Key Highlights
- Celebrity chef Rick Stein shares memories of his weekly visits to Swindon’s printing press during his time at Oxford University.
- The closure of Rick Stein’s Marlborough restaurant was due to economic challenges and a dwindling customer base.
- Rick Stein is set to publish a new Christmas recipe book, influenced by dishes from his restaurants.
Reflections on Swindon: A Childhood of Printing Presses
Rick Stein, the renowned celebrity chef and restaurateur, has opened up about his fond memories of Swindon. Speaking to the Swindon Advertiser, Stein reminisced about his early 20s, when he used to visit Swindon every week to print a student newspaper called The Cherwell while attending Oxford University.
Smell of the Printing Press
“Swindon always reminds me of the smell of the printing press,” Stein said. “It’s a nostalgic reminder of my youth and the time I spent there.” For many years, these visits were an integral part of his formative years, shaping not only his professional aspirations but also his personal recollections.
Challenges Facing Restaurants: Economic Pressures
The closure of Rick Stein’s Marlborough restaurant on October 5, 2025, was a difficult decision for the chef. The restaurant, which had been a central part of the Wiltshire community, had to be closed due to increasing economic pressures and a decline in customer numbers.
“We decided to close because there just wasn’t enough business,” Stein explained. “We’re not going under; we are restructuring our business out of necessity.” The chef highlighted that the entire hospitality industry is facing similar challenges, with value for money being a key concern.
New Christmas Recipe Book: A Personal Touch
Despite these difficulties, Rick Stein remains committed to continuing his culinary legacy. He has announced the publication of a new Christmas recipe book, set to release soon. This book will include recipes from his restaurants and some personal favorites that he enjoys cooking during the festive season.
“There are several dishes in the book influenced by what we serve at our restaurants,” Stein said. “One particular favorite is salmon en croute, a dish I have fond memories of making in the restaurant.” The book will also feature his own personal essays on Christmas films and family traditions, reflecting both his Australian and British heritage.
Future Plans: Cooking with Family in Australia
Rick Stein has plans to spend this Christmas cooking with his family in Australia. Additionally, he is set to host a new six-part series for BBC 2, which will air in January 2026. This marks the continuation of his ongoing contribution to British television and culinary culture.
“Cooking with my family over the holidays always brings back great memories,” Stein concluded. “And I’m excited about sharing more of our traditions through this new series.”
