Key Highlights
- Crocadon Farm in St Mellion closes its doors after under three years.
- Top chef Dan Cox launched the restaurant in 2023 following eight years of farming and cooking experience.
- The farm received a rare Michelin green star for sustainability in 2024.
- Cox plans to focus on new projects and share the lessons learned from Crocadon Farm.
Agriculture, Cooking, and Sustainability at Crocadon Farm
In a bittersweet announcement made via Instagram, renowned chef Dan Cox has confirmed that his Michelin-starred restaurant, Crocadon Farm in St Mellion, Cornwall, will close its doors for good. This marks the end of an era as the establishment operated under Cox’s stewardship for only just over two years.
Cox took over the farm in 2017 and established the restaurant in 2023, combining his extensive culinary experience with a deep-rooted commitment to sustainability and local produce. His background includes positions at celebrated establishments such as L’Enclume, Aulis, Fera within Claridges, Mayfair, and Catalonia.
The Green Star Achievement
In 2024, Crocadon Farm’s efforts in fostering sustainable practices were recognized when it earned a rare Michelin green star. This accolade is reserved for establishments that are leading the way in environmental responsibility within their communities. The farm’s menu showcased dishes like lobster with sugarsnax carrot and Kuri squash, along with other innovative creations featuring locally sourced ingredients.
Award-Winning Chef
Before taking on Crocadon Farm, Cox was already a seasoned culinary professional. He won the prestigious Roux Scholarship in 2008, further cementing his reputation as an influential figure in the food industry. His decision to close the restaurant is seen by many as a transition into new ventures that will continue to leverage his expertise and passion for sustainable farming practices.
Community Sentiments
The news of Crocadon Farm’s closure has elicited strong responses from diners who have savored its offerings. Comments on social media praise the chef and his team, with one guest stating, “It was one of the best meals I’ve ever had… can’t wait to see what comes next for you, Dan!” Another adds, “You created something really special and inspiring with Crocadon. Congratulations on all that you achieved there and very best wishes for your next chapter.”
Cox’s decision to close Crocadon Farm signifies a significant shift in the culinary landscape of Cornwall. As he moves forward, the lessons learned from eight years of farming and cooking will undoubtedly inform his future projects, ensuring continued progress in sustainable food practices.
