Key Highlights
- The Highland Laddie in Leeds has been named the best pub in Britain.
- The venue was reopened two years ago after being shut by its previous owner.
- Sam Pullan and Nicole Deighton, who own the pub, have put all their efforts into creating a traditional boozer with exceptional food.
- The Good Food Guide praised the venue for nailing both the drinking and dining side of running a pub.
New Business Success in Leeds: The Highland Laddie Named Britain’s Best Pub
Leeds, England—The Highland Laddie, a historic pub dating back to the 1920s, has emerged victorious as the best in Britain according to the inaugural list of the 100 Best Pubs in Britain published by The Good Food Guide. This accolade comes despite the venue’s relatively short operating history, having only opened its doors in April following a two-year closure due to the previous owner’s decision.
A Rebirth for the Pub Industry
The pub industry in Leeds, like many regions across the country, has faced significant challenges. With hundreds of establishments closing down each year due to rising costs, The Highland Laddie stands out as a beacon of resilience and innovation. Sam Pullan and Nicole Deighton, who also own the city’s Empire Cafe, bought the venue with the vision of reviving it into what they describe as “a proper pub where people can come for a pint.” Their commitment to traditional values coupled with a focus on exceptional food has clearly paid off.
Success Through Traditionalism and Quality
Pullan attributes their success to their pledge to serve authentic pub fare. He explains, “That’s it. Honestly, there’s no other science to it.” The couple have invested heavily in creating a menu that caters to the diverse clientele of Leeds’ city centre. From casual drinkers enjoying a pint to families bringing their pets for a visit or those seeking a proper meal with seasonal ingredients and pub classics, they aim to offer something for everyone.
“When you’re in the city centre it’s transient; you’re going to get all sorts of people in,” Pullan elaborates. “You might have parents who’ve come to see their kids at uni, blokes in high-vis who are popping in for a pint after work, or those who come here because they’ve heard it’s a real food destination.” This approach has not only attracted customers but also garnered the attention of judges from The Good Food Guide.
Recognition and Future Prospects
The Highland Laddie’s success has not gone unnoticed. Adam Hyman, owner of The Good Food Guide, highlighted its unique qualities: “It’s somewhere for someone to come in for a solitary pint, as well as a place to enjoy a proper meal with seasonal ingredients and pub classics served with warm hospitality.” This dual functionality is seen as key to the venue’s standing among Britain’s best pubs.
The couple has shown remarkable dedication, working tirelessly over the past two years without taking a holiday. Pullan emphasizes that this level of commitment is essential: “There isn’t much time but I have an exceptional team around me and that makes it possible.” Their hard work has certainly paid off, with bookings up until December, indicating sustained customer interest.
The Highland Laddie’s success in Leeds could serve as a model for other struggling pubs across the country. By blending traditional values with modern food trends, these venues can offer much-needed support to local communities while also contributing positively to their economies.
